Classes
Calendar of Events
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If seafood is your “thing”, you won’t want to miss this class. Learn about the best seafood to use and all about a variety of fabulous broths and how to incorporate wine into your sauces and pan roasts. |
2 events,
Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.
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Make = JUNIPER GIN making class- take a bottle home with you! Sip = Gin & Tonic Cocktails with many different garnishes = YUM! Tasty Treat = Charcuterie Boards & Roasted Nuts & Fresh Berries |
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Don’t let flavor take a back seat to your health. This hands-on class is designed to pamper your taste buds and prep you to get out there and get active. Learn how to use herbs and spices and how to stock your pantry for success. These healthy inspired recipes and techniques will stimulate your passion... |
1 event,
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Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what families and friends are making for each other. Explore recipes that are simple and modern, along with traditional and complex creations, all while giving us... |
1 event,
Join Nothing To It! for a hands-on culinary experience where you’ll learn to craft delicious, authentic artisan pizzas and focaccia from scratch. Lara will guide you through the process of making perfect dough, selecting the finest ingredients, and mastering traditional techniques. You’ll create you own pizzas and bake focaccia with a golden crust infused with...
$125
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1 event,
Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. Join us for this hands-on class and be amazed at just how versatile and easy they are to make.
$125
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2 events,
Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily...
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Make & Sip = Habanero & Blood Orange Margaritas- SO GOOD! Make & Sip = Brazilian Rum/Lime Caipirinha Tasty Treat = Ultimate Orange Cake with a light citrus glaze Taught by Master Distiller, Felicia Keith-Jones! Tasty Treats are catered by many delicious local bakeries! Included: 1 Spirit to take home, 1 Cocktail to sip🍹, A...
$45
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Make = LIMONCELLO Take a bottle home! Sip = Lemon Meringue Pie Cocktail Tasty Treat = Nothing Bundt Cakes Lemon, and Chocolate bundtinis Taught by Master Distiller, Felicia Keith-Jones! Tasty Treats are catered by many delicious local bakeries! Included: 1 Spirit to take home, 1 Cocktail to sip🍹, A tasty treat that pairs perfectly w/your...
$45
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The Mediterranean encompasses flavors that have Fall written all over them. Overall, Mediterranean cooking celebrates simplicity, freshness, and a harmonious blend of flavors, making it not only delicious but also renowned for its health benefits. |
1 event,
Cooking is all about heat transfer. And, cast iron cookware provides a unique and radiant method of heat transfer that enhances flavor and transforms texture. Join us for this hands-on class that explores and celebrates THE original gourmet-cooking tool that has survived the test of time. It’ll be your new best friend in the kitchen.
$125
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1 event,
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Fondue is a style of cooking and eating that is as social as it is delicious. Is it any wonder that fondues are popular again? Bring your date and have a fun evening. |
3 events,
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A one-day workshop for people wanting to start beekeeping. You will be given all the basic knowledge to get started in beekeeping. Sessions will include basic bee biology, equipment needed to get started, how to get your bees, terminology, and the care of a colony of bees through the first year.
$65
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Do you live in fear of cakes collapsing? Soufflés slumping? “Normal” baking at sea level is challenging. Add four or five thousand feet and, without the proper knowledge, you might as well roll the dice. This class teaches the how’s and why’s of baking at high altitude. Come and taste success as you learn how...
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Make & Sip = Ginger Apple Moscow Mule Make & Sip = Smoked Cranberry Bourbon Sour Tasty Treat = Apple Spice Cake Taught by Master Distiller, Felicia Keith-Jones! Tasty Treats are catered by many delicious local bakeries! Included: 1 Spirit to take home, 1 Cocktail to sip🍹, A tasty treat that pairs perfectly w/your Cocktail,...
$45
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Winter is the perfect time to explore new recipes. In this hands-on class, learn new recipes and techniques featuring vegan and vegetarian recipes. |
1 event,
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty... |
1 event,
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Step into the world of Stanley Tucci’s celebrated journey through Italy with this immersive cooking class. Inspired by the dishes, traditions, and stories featured in Tucci’s Italy, we’ll explore the country’s rich culinary heritage region by region. |
1 event,
Create five-star sauces in your own kitchen! Great cooks know sauce makes (or breaks!) the meal. Learn the basics of sauce making and create rich, velvety restaurant-style sauces at home. This class will cover the fundamental techniques, tools and ingredients for successful sauce making. |
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