Have you ever heard someone say they don’t like wild game because it tastes too “gamey”? Learn to tame the gaminess with tips and techniques that get your game successfully from field to table and make meals you’ll be proud to serve family and friends. Topics covered include game care, processing and storage; proper use of spices and marinades and the differences in handling and preparing wild game vs. domestic meats. In this demonstration class, participants will sample prepared dishes.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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