Join High Mark Distillery for this Cocktail & Spirit Making Class where you will learn how to make Toasted Coconut Rum and sip on Samoa Martinis paired with hearty cheese platters and Samoa Girl Scout Cookies.
Each class is taught by Master Distiller, Felicia Keith-Jones, or an excellent local Mixologist!
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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