Loading Events

« All Events

  • This event has passed.

The Cooking Sessions #6

September 13, 2023 @ 6:00 pm

The Cooking Sessions are a series of unconventional “lessons”, an excuse to get together, talk about Italian food, its history and traditions, personal stories from Tim Magee,
a chef who’s spent most of his professional life cooking in Italy.
You’ll learn some classic dishes with tips and tricks that you wouldn’t normally find on cookbooks, and you’ll learn to modify the basics with what you have in your own kitchen.

At the end of the session we’ll sit all together and enjoy the result of our work with an Italian family style dinner.

The Session will be 2 hours long and it’ll be followed by dinner (approx. 1 hour) with the food we have prepared together.

The price is per person and it includes a glass of Prosecco and the food we’ll prepare for dinner.
Other drinks and cocktails are extra.
Tips are not included but welcome.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.