The Art of Local Food: A Farm to Table Dinner

Savor the flavors of Northern Nevada at The Art of Local Food: A Farm to Table Dinner, a unique culinary experience hosted by the College of Agriculture, Biotechnology & Natural Resources at the University of Nevada, Reno. Set against the backdrop of our working farm, this casual evening celebrates the vibrant bounty of our region. Guests will enjoy a thoughtfully prepared meal featuring seasonal produce from the Desert Farming Initiative, protein from Wolf Pack Meats, and other delicious local foods and wines. From field to fork, each bite tells the story of the passionate people who make it possible.