Learn the special technique of preparing this Northern Italian dish that dates back to the 1700s. Create a creamy risotto Milanese style from Lombardy, a radicchio and squash risotto, and a surprise risotto that you will discover in class. Serve these dishes as a first course or as a side with an entrée like ossobuco. $25 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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