An event every week that begins at 6:00 pm on Monday, repeating until December 2, 2024
In this hands-on class, learn to cook red and green curries with veggies, as well as chicken panang curry with peanuts and curry potato dumplings from scratch, using organic ingredients. $55 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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