Tahoe Forest Health System Foundation 75th Anniversary Celebration

To celebrate our 75th anniversary we’re excited to bring back some of your favorite chefs from Best of Tahoe Chefs for an unforgettable evening of food, wine, and community spirit! Indulge in delicious appetizers crafted by renowned local Chefs paired with exclusive wines from Napa/Sonoma as we raise vital funds for Tahoe Forest Health System’s Area of Greatest Need.

Celebrate 75 years of exceptional care at Tahoe Forest Health System and support the next 75 years of local healthcare while enjoying some of the best Chefs from around the lake.
The 75th Anniversary Celebration will feature the following incredible Chefs from around the lake!

– Conor Ball, Martis Camp
– Will Burns, Moody’s Bistro Bar & Beats
– Douglas Dale – Wolfdale’s Cuisine Unique
– Quinten Frye & Michael Murray, Hen of the Woods Catering
– Ben Knox & Russell Coffman, Tahoe Forest Hospital
– Pablo Martinez, Drunken Monkey
– Billy McCullough, Dragonfly Eats
– Andrew Shimer, Sylva American Bistro
– David Smith, Tahoe Mountain Club
– Alex Tolger, Mogrog Rotisserie
– Chris Watkins, Six Peaks Grill, Everline
– Scott Yorkey, Private Chef/Catering

Each Chef will be partnered with a decadent winery providing a paired wine and a handpicked selection of varietals for tasting.

– Big Basin Vineyards
– VGS Chateaux Potelle
– Easton Wines
– Mauritson Wines
– ONEHOPE Wine
– Pride Mountain Vineyards
– Truckee River Winery
– Winery Sixteen 600

Both General Admission and VIP ticket options are available. Those with VIP tickets are granted early admission to the celebration and an invitation to a special reception with Chef Billy McCullough and Pride Mountain Vineyards from 4PM – 5PM.