Learn to make several varieties of the popular Japanese dish in this hands-on class. To a base of vinegared rice with a little sugar and salt, add seafood — often raw — and vegetables. Make California rolls with avocado, cucumber and lump crab meat; Rainbow rolls, a California roll with fresh fish on top; and Philadelphia rolls with smoked salmon, cream cheese, crunchy cucumber and pickled red onions. $50 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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