Participants will learn how to make Zavarka, tipsy Russian tea. Attendees will have the pleasure of sipping on both London fog-style and traditional Russian tea-style beverages. To enhance the tasting experience, these delightful drinks will be paired with pistachio & honey-baklava and salted nuts, promising a harmonious blend of flavors and an immersive exploration of cocktail craftsmanship.
Led by either Master Distiller Felicia Keith-Jones or a skilled local Mixologist, each class offers a comprehensive experience, including a bottle of spirits to make and take home, a cocktail to create and enjoy during the session, a delectable treat that pairs perfectly with the cocktails, all the recipes, memorable photos from the day, and, most importantly, a lot of fun!