Save money and eliminate waste by home processing your vegetables and making local food available year-round. Learn the art of canning, drying and freezing, three food-saving techniques, with an experienced prepper as your guide. Start preserving and bring a food container to take home your canned vegetables. $20 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
