Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, medicinal, and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with pinenuts harvested locally and juniper tea, then sample your creations.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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