Midsummer Night’s Dinner & Dance to benefit Tahoe Food Hub Community Outreach Programs

Tahoe Food Hub is bringing back their farm to table dinners this summer with a Midsummer Night’s Dinner & Dance on Sunday, August 7th from 5:30-8:30pm.

Enjoy a seasonal 4-course meal prepared by Chef Will Burns of Moody’s Bistro, Bar & Beats. Celebrate local farmers with a farm to table feast benefiting Tahoe Food Hub’s community outreach programs. The setting is reminiscent of a midsummer night. Dine and dance amongst the trees at Camp Wamp, a beautifully restored old Girl Scout Camp, nestled between two lakes on Donner Summit about 3 miles past Royal Gorge Cross-Country Center in Soda Springs.

Pre-dinner music by local artists, Shannon Carrol and Jeremy Thomas of Wild Ginger. Stay for Square Dancing after dinner from 7:30-8:30 with Carson City caller, Magda Sanchez. Wine and beer donated by Ramey Wine Cellars and Fifty-Fifty Brewing. Thank you to our sponsors The Rice Team at Guild Mortgage, Tahoe Art Haus & Cinema and Sierra Lighting. With their support, Tahoe Food Hub is able to bring the “Farm to Tahoe.”

It will be an intimate dining experience with capacity for 65 people. Tickets are $125/person and includes dinner, dancing and two glasses of wine/beer (additional beverages available for purchase). Reserve your seat at the table today and meet the farmers who grow our food, hear their stories and celebrate in the harvest. Directions to each venue will be provided upon registration. Learn about Tahoe Food Hub’s community outreach programs including their Giving Box program that provides fresh, local food to families in need; their Farmer Resiliency Fund and coming soon…their education greenhouse and Sierra Growing Classroom at Truckee River Regional Park. Tickets and reservations can be made online at https://www.tahoefoodhub.org/events

The Tahoe Food Hub (TFH) is a 501(c)-3 non-profit organization based in Truckee, CA. Our mission is to provide a food system that supports regenerative and sustainable farming practices by increasing access to local food for North Lake Tahoe. By addressing local food access challenges at a systems level, we create a hub for local food. A local food system benefits diversified, family farms looking fair market opportunities while increasing access to local food for our mountain community. Our goal is to create a more equitable food system that is fair for the soil, farmer and consumer. Regenerative farming sequesters carbon into the soil which helps mitigate climate change. Our network of programs educates our community on the important role that a local food system has on our community, economy and environment. For more information find us online at tahoefoodhub.org.

For additional information or if interested in volunteering, please email or call susie@tahoefoodhub.org, 530-562-7150.