Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of Meyer lemons. With years of experience transforming farm-fresh ingredients into culinary treasures, Merrilee will guide you through the process of creating delicious marmalade from scratch.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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