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Italian Soups and Minestras Class

October 21 @ 6:00 pm - 8:00 pm

$99

Prepare easy Fall and Winter soups and minestras from several regional Italian traditions. Start with a beautiful minestrone (empty fridge soup) and progress through minestra rossa al basilico, Lenticchie e funghi (Puglia), Malagliati e fagioli (Emilia-Romagna), Minestra frantoiana (Toscana) and Garfagnina soup (Lucca). Buon appetito! $45 materials fee

Details

Date:
October 21
Time:
6:00 pm - 8:00 pm
Cost:
$99
Website:
https://truckee.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=33230&int_category_id=1&int_sub_category_id=26&int_catalog_id=0

Venue

TMCC Meadowood Center
5270 Neil Rd., South Bldg.
Reno, NV 89502 United States + Google Map
Phone
775-829-9010

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