Prepare easy Fall and Winter soups and minestras from several regional Italian traditions. Start with a beautiful minestrone (empty fridge soup) and progress through minestra rossa al basilico, Lenticchie e funghi (Puglia), Malagliati e fagioli (Emilia-Romagna), Minestra frantoiana (Toscana) and Garfagnina soup (Lucca). Buon appetito! $45 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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