The crepe is a culinary mainstay in France. In fact, it even has its own day on the French calendar! These wafer-thin pancakes, packed with scrumptious fillings, offer foods that are fast, easy, and versatile. Crepes can be rolled, folded, or stacked for scores of different delicious dishes, ranging from main courses to fabulous desserts. Join us for this hands-on class as we explore sweet and savory crepes from different regions of France.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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