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Fall Burger and Chili Feast Class

October 29 @ 6:00 pm - 9:00 pm

$59

Start with the perfect spice blend for hamburgers made from scratch. Then concoct a simmering pot of savory chili with beans, and top off your feast with homestyle French fries that aren’t deep fried. $50 materials fee

Details

Date:
October 29
Time:
6:00 pm - 9:00 pm
Cost:
$59
Website:
https://truckee.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=33098&int_category_id=1&int_sub_category_id=26&int_catalog_id=0

Venue

Pignic Pub & Patio
235 Flint St
Reno, NV + Google Map

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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