Everline Resort & Spa, a spacious mountain resort in North Lake Tahoe, announces a wine pairing dinner featuring The Prisoner Wine Company, a popular contemporary wine company based in Napa Valley. The event will take place at the resort’s Six Peaks Grille
backdropped by the resort’s Olympic Valley setting.
It will begin with a welcome reception where guests can enjoy an amuse bouche while a representative with The Prisoner Wine Company introduces the wine. Each course will be expertly paired with a selection from the wine company. The first course will feature a Hamachi crudo, followed by a second course of grilled Nantes carrots, and a third course of seared diver scallops. The entree course includes a Pine Cone Kitchen black garlic BBQ lamb rack with a blackberry lamb jus. The meal continues with a dessert serving of a Tête de Moine tart served with a blueberry compote and vanilla Chantilly.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
