Learn how to make two versions of a savory Indian delicacy called chaat. You’ll be guided through the preparation of aloo chaat, a spicy potato and onion dish served with chutneys, and chana chaat, an aromatic dish made with garbanzo beans, onions, tomatoes, spice powders and lemon. These authentic Indian recipes burst with flavors you’d find in the street foods of Delhi. $15 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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