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Cooking Class: Taste of Burgundy

January 25 @ 6:00 pm - 9:00 pm

$100

Some of the most iconic French flavors & ingredients come from the Burgundy region – Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one of the 22 regions of France and has a rich culinary tradition of rustic cooking that uses few ingredients that rely on great techniques.

Details

Date:
January 25
Time:
6:00 pm - 9:00 pm
Cost:
$100
Event Category:
Website:
http://nothingtoit.com/index.asp?page=classes&action=detail&record=5123

Venue

Nothing To It!
225 Crummer Lane
Reno, NV 89502 United States
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Phone
775-826-2628
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Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

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