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Cooking Class: Gumbo, Jambalaya & Beignets

February 13 @ 6:00 pm - 8:00 pm

$100

No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

Details

Date:
February 13
Time:
6:00 pm - 8:00 pm
Cost:
$100
Event Category:
Website:
http://nothingtoit.com/index.asp?page=classes&action=detail&record=5134

Venue

Nothing To It!
225 Crummer Lane
Reno, NV 89502 United States
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Phone
775-826-2628
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Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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