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Coffee 201: Basic Brewing

October 19 @ 9:00 am - 12:00 pm

$59

Continue to explore the many coffee varietals and processing methods for each major coffee-growing region. Learn the recommended brewing steps for coffee and refine your palate by identifying tasting notes and aromas. Understand all brewing methods: Chemex pour over, v60 single cup pour over, French press, basic home brewers, and Aeropress. Take home a gift bag of the coffee that you like best. $10 materials fee

Details

Date:
October 19
Time:
9:00 am - 12:00 pm
Cost:
$59
Website:
https://truckee.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=33031

Venue

Hub Coffee Roasters
727 Riverside Drive
Reno, NV 89503 United States
+ Google Map

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

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