Participants will have the opportunity to learn the art of making chocolate liqueur while sipping on a chocolate espresso martini. To complement these drinks, attendees will savor Mexican wedding cookies.
Led by either Master Distiller Felicia Keith-Jones or a skilled local Mixologist, each class offers a comprehensive experience, including a bottle of spirits to make and take home, a cocktail to create and enjoy during the session, a delectable treat that pairs perfectly with the cocktails, all the recipes, memorable photos from the day, and, most importantly, a lot of fun!
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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