Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive five-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. With special guest Chris Richards, Bricoleur Vineyards you will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and wines selected by Charlie and Chris that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
