Go beyond an appreciation for coffee and learn how to brew your favorite roasts like a pro. Explore the varietals and processing methods each region offers and discuss the proper brewing methods for each. Gain hands-on experience with a Chemex coffee maker, v60 single cup pour-over, French press and more. Discuss proper espresso shot extraction and practice milk spinning for specialty drinks like lattes and cappuccinos. Take home a bag of your favorite coffee to complement your favorite brewing method. $10 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
