Learn to prepare an array of pintxos, the typical small bites served in Basque Country bars. This workshop will focus on some of the classics while giving students the chance to improvise in the kitchen. Get insider information and anecdotes on Basque culture and take home additional recipes to share with family and friends. $30 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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