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April 2, 2022 @ 9:30 am

 Looking for a class that gives you the “Reader’s Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying with the idea of spending more time in the kitchen or just wanting to hone your skills, Culinary Boot Camp provides a wealth of information along with guided practice from an expert chef.

Details

Date:
April 2, 2022
Time:
9:30 am
Event Category:
Website:
http://nothingtoit.com/index.asp?page=classes&action=detail&record=4719

Venue

Nothing To It!
225 Crummer Lane
Reno, NV 89502 United States
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Phone
775-826-2628
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Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

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