Join High Mark Distillery for this Cocktail & Spirit Making Class where you will learn how to make a handcrafted Raspberry Peach Prosecco Punch and a Fresh Peach Ginger French Bellini.
These delicious drinks will be paired with a decadent 8 Layer Graham Cracker and Cream Torte with fresh berries!
Each class is taught by Master Distiller, Felicia Keith-Jones, or an excellent local Mixologist!
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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