The annual sale boasts 25 percent more plants than last year’s, featuring more than 4,800 plants and 300 species, including perennials, annuals, herbs, vegetables, drought/heat-tolerant plants, grasses, and succulents. Enjoy […]
Sale includes a variety of organic spring and summer vegetables and flowers, in addition to native or regionally adapted, drought-tolerant perennials. All proceeds directly support the nonprofit’s missions of growing […]
Get ready for our collaboration with Kyle Isacksen from Be the Change where we'll share how to build your own cob pizza oven from scratch. Sign up for both days […]
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
