The Lake Tahoe Concours d’Elegance celebrates its 50th anniversary August 9-10, 2024 on Lake Tahoe’s scenic West Shore with a must-see Marque Class of 50 Years of Past Overall Best […]
Estelle J. Kelsey Foundation Hands ON! Second Saturdays offers monthly free admission, hands-on art activities, storytelling, docent-guided tours, live performances, and community collaborations. “Art Expeditions” provides children the opportunity to […]
Experience the magic and wonder at Andelin Family Farm’s eight acre Sunflower Field. The Sunflower Festival begins August 1, 2024! Celebrate National Sunflower Day with a visit to Andelin Family […]
A bi-monthly community Cumbia dance event.
This spectacular dinner series celebrates food, farm, and community. Each night is an all-inclusive four course dinner of farm-fresh food, farm tour, live music, and beverages. Be dazzled by Executive Chef, Mike Trombetta, along with local guest chefs who incorporate over 40 different local, organic ingredients into the menu that is developed the night of […]
Under the thematic banner of "Giving Back to the Future," the gala promises an immersive experience where philanthropy meets futuristic charm. The Reach for the Stars Gala offers an evening […]
Carson City’s rich and intriguing history officially celebrates 31 years as we explore, narrate and theatrically embrace Carson City’s beautiful Victorian westside in these seasonal evening walking tours, led by […]
The Brewery Arts Center is again hosting 10 free summer concerts on Saturdays this year. The family-friendly events are scheduled every Saturday night from June 22 to Aug. 24. The […]
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
