what’s in season
(weather dependent)
WINTER (DECEMBER – FEBRUARY)
COMPILED BY JANA VANDERHAAR
PAINTING BY KAREL HENDEE
December
Apples, arugula, basil (from Sterling Farms’ hydroponic operation in Reno), beets, carrots, chard, ginger root (a Hawaiian variety from Custom Gardens in Silver Springs, Nev.), kale, lettuce mix, onions, parsley, potatoes, radishes, rutabagas, squash (winter), tomatoes (from hydroponic greenhouses), turnips
January
Arugula, basil (from Sterling Farms’ hydroponic farm in Reno), bok choy, chard, endive, frisée, kale, lettuce mix, mache, parsley, potatoes, sunchokes (also called Jerusalem artichokes), tatsoi, tomatoes (from hydroponic greenhouses)
February
Arugula, basil (from Sterling Farms’ hydroponic operation in Reno), bok choy, chard, endive, frisée, kale, lettuce mix, mache, parsley, sunchokes (also called Jerusalem artichokes), tatsoi, tomatoes (from hydroponic greenhouses)
In season in California: Citrus, kiwis, olives, persimmons, and pomegranates
Featured Artist
Karel Hendee is a Sierra Foothills artist who primarily paints on silk and incorporates collage, applique, and quilting techniques to enhance design, texture, and depth. Drawing upon her background as a garden designer and yoga instructor she integrates images of nature and mysticism. Her work inspires viewers to appreciate and respect the natural and supernatural world we live in. She also is passionate about growing food and supporting local agriculture. She has shown her work across the country, and has taught art, eco-psychology, and garden design workshops. For details, visit http://www.Karelhendeeartworks.com.
