WHAT’S IN SEASON?
COMPILED BY JANA VANDERHAAR
Summer
June – August
June
Beets, broccoli, cabbage, carrots, chard, collards, daikon radishes, fennel, green onions, kale, leeks, mint, oregano, parsley, peas, radishes, rhubarb, rosemary, rutabagas, strawberries, tarragon, thyme, and turnips
July
Beets, chard, cucumbers, dill, fennel, garlic, garlic chives, green onions, leeks, mint, new potatoes, onions, oregano, parsley, rosemary, sage, tarragon, thyme, and turnips
August
Basil, bulb onions, bush and pole beans, dill, eggplants, garlic chives, ground cherries, Hearts of Gold melons, lavender, marjoram, mint, oregano, peaches, peppers, raspberries, rosemary, sage, summer savory, summer squash, sweet corn, table grapes, tarragon, thyme, tomatillos, tomatoes, watermelons, and zucchinis
