what’s in season?
FALL
September – November
PAINTING BY MORGAN ZACK
Arugula, beets, carrots, cilantro, dill, fennel bulbs, garlic, green onions, leeks, lettuce, mache (lamb’s lettuce), mesclun mix, onions, parsley, pie pumpkins, pine nuts, potatoes, radishes, sage, spinach, stir-fry greens, turnips, grapes, apples, and winter squash
Check with your local farmers’ market or other sources for exact timing and availability of each item.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
