Cooks 2013


 

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— Carina Black, executive director of the Northern Nevada International Center in Reno and enthusiastic home cook”]I use cooking as a way to separate from the crazy times that happen during the day. Food is a huge part of our lives. It connects me to the world.”

 

FROM THE EDITOR

PROFILE
The Korgans eat, love, and, heal.

COOKS PROFILE
Olympian Katerina Nash shifts gears.

COOKS PROFILE
Travelocity founder cooks for fun.

COOKS PROFILE
Kaili Sanchez educates for change.

COOKS PROFILE
Carina Black connects the world through food.

FEATURE
Revealing secrets to a beautiful plate.

FEATURE
Embrace the chill with chili.

FEATURE
Getting back to the table.

COVER
Achieving sweeter results with pie.

COOKS TIPS
Creating flavorful infusions.

COOKS TIPS
Professional advice for home cooks.

COOKS TOOLS
Innovative kitchen gadgets for all.

COOKS TOOLS
All fired up for handcrafted pottery.

ALL-LOCAL GIFT GUIDE
Sugar, spice, and everything nice.

DRINKABLE RENO-TAHOE
An old favorite gets modern flair.

EDIBLE READS
Healthy cookbooks for varying persuasions.

EAT LOCAL GUIDE
Delicious and healthy dining choices.

ADVERTISER DIRECTORY
Support these local businesses.

LAST BITE

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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.