Dry January Gin & Tonic.
Photo by Ty O'Neil
Dry January Gin & Tonic
Servings: 1 serving
Ingredients
- 2 ounces Seedlip Spice 94
- 2 ounces tonic water*
- 2 ounces ginger beer*
Instructions
- Combine all ingredients in glass, top with ice, and garnish with lemon peel and rosemary.
Notes
*Q or Fever-Tree are good brands to try.
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