Corpse Reviver #1
Servings: 1 serving
Ingredients
- 1 ounce Calvados
- 1 ounce cognac
- ½ ounce sweet vermouth
- Orange peel for garnish
Instructions
- Add liquid ingredients to a mixing glass with ice, then stir for a good 15 seconds. Strain into a coupe or martini glass and garnish with an orange peel.
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