Go Back Email Link
–+ servings
Marcos Leon serves a corpse reviver #1 at The Emerson. Photo by Shaun Hunter
Print Recipe

CORPSE REVIVER #1

Course: Drinks
Servings: 1 serving
Author: Tyler Colton, owner, The Emerson in Midtown Reno

Ingredients

  • 1 ounce Calvados
  • 1 ounce cognac
  • ½ ounce sweet vermouth
  • Orange peel for garnish

Instructions

  • Add liquid ingredients to a mixing glass with ice, then stir for a good 15 seconds. Strain into a coupe or martini glass and garnish with an orange peel.
QR Code linking back to recipe