A Sustainable Future for the Home Chef

Prioritize the environment without sacrificing taste Imagine cooking and living day to day with only the power of the sun. That’s the goal of Sol-Up, a solar energy company based […]

Reno Garlic Fest Returns Aug. 3

Join us on Sat., Aug. 3, for the Reno Garlic Fest — the “Biggest Little Fragrant” event of the summer! From 11 a.m. – 6 p.m., explore offerings from local […]

Harnessing the Protective Power of Sunscreen

Safeguard against skin cancer with guidance from the Skin Cancer & Dermatology Institute Living in the Reno-Tahoe area, we cherish our time outdoors, reveling in a plethora of activities, dining […]

Six Romantic Date Night Spots in Reno

With stunning desert views, a looming mountain range, and plenty of cozy restaurants, Reno is perfect for a romantic getaway or an unforgettable night out. Whether you’re a local or […]

Get Groundhog Fever in Quincy This February

Come out of your hole and join us on Sat., Feb. 3, 2024, for the Quincy Chamber of Commerce’s Annual Groundhog Fever Festival for an afternoon of fun and entertainment! […]

Make Your Holidays Sparkle in Quincy

Quaint Quincy transforms into a Norman Rockwell painting annually during the beloved Sparkle event. This year, immerse yourself in the magic of the holiday season by venturing to Plumas County […]

L.A. Bakery is expanding, franchising

The Carson City café wants new locations in Nevada, California, and Arizona. It all started with farmers’ market baklava. Ali Arbabha and Leila Tavakoli have created both a wholesale brand […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.