Spring 2017

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  Jean L. French, a gardener and garden blogger from Janesville, Calif.”]You have to let go of perfections. Especially as disabled gardeners, we need to adjust our ideas about gardens. […]

What’s in Season – Spring

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what’s in season SPRING Growing in the Reno-Tahoe region PRINTS BY CAROL BROWN March – April (weather dependent) March Arugula, Asian greens, beets, carrots, chard, collard greens, kale, lettuce mixes, […]

Edible Traditions – Ancient Chinese Secret

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edible traditions ANCIENT CHINESE SECRET Herbal medicine is a time-honored tradition in Reno. WRITTEN BY SHARON HONIG-BEARPHOTOS COURTESY OF THE UNIVERSITY OF NEVADA, RENO SPECIAL COLLECTIONS  It’s easy to think […]

Edible Garden – Going Wild

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edible garden GOING WILD Tips and tricks for gardeners who have disabilities. WRITTEN AND PHOTOGRAPHED BY LESLIE JORDAN CLARY Avid gardeners describe their passion with words such as healing, nurturing, […]

Drink Tank – Flower of Life

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drink tank FLOWER OF LIFE FOLK brings flavorful kombucha to the Sierra. WRITTEN BY HEIDI BETHELPHOTO BY SHAUN HUNTER It’s aliiiiiive! No need to insert a terrifying Frankenstein scream here. […]

Edible Nutrition – Companion Fare

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edible nutrition COMPANION FARE Optimizing pet health through nutritious food. WRITTEN BY KELSEY FITZGERALDPHOTOS BY CANDICE NYANDO For humans, the benefits of eating a variety of fresh, nutritious foods are […]

Edible Nutrition – Brain Food

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edible nutrition BRAIN FOOD Exploring the potential link between diet and dementia. WRITTEN BY SUSAN DITZ It is overwhelming to learn that a loved one has an incurable illness. Recently, […]

Edible Nutrition – Toxic Colors

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edible nutrition TOXIC COLORS The FDA says food dyes are safe, but some studies paint a different picture. WRITTEN BY SUE EDMONDSONPHOTOS BY GINA MUNDA Ever wonder why M&M’s and […]

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