Spring 2015
March, April, May — Megan Larmer, manager of biodiversity programs for Slow Food USA, says about the Ark of Taste, which seeks to preserve culturally significant foods”]These foods and the […]
What’s in Season – Spring 2015
what’s in season
Edible Traditions – A Century of 4-H
edible traditions A CENTURY OF 4-H Local club members better themselves, as well as their families and communities. WRITTEN BY ALICIA BARBERPHOTOS COURTESY OF UNIVERSITY ARCHIVES, UNIVERSITY OF NEVADA, RENO […]
Drinkable Reno-Tahoe – Spirited Classes
drinkable reno-tahoe SPIRITED CLASSES Local bar owners offer cocktail and wine education WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN Besides possessing the ability to shake up a storm, area mixologists […]
Edible Facts – Water Table
edible facts WATER TABLE Our foodshed’s most precious nonrenewable resource, by the numbers
Edible Garden – Living With Drought
edible garden LIVING WITH DROUGHT Reno-Tahoe farmers and gardeners learn to adapt with less water. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO Nevadans and Californians don’t need scientists to tell […]
Meet the Famer – Urban Jungle
meet the farmer URBAN JUNGLE Pioneering farmers change downtown Reno’s landscape. WRITTEN BY SUE EDMONDSONPHOTOS BY CANDICE NYANDO If it’s hard to imagine an anthropologist and artist/cultural geographer teaming up […]
Chefs Table – Green Minded
chefs table GREEN MINDED Mamasake in Squaw Valley makes the environment a priority. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS Love that name, Mamasake. It has a certain savory catchiness, […]
Last Bite – Spring 2015
the last bite
Feature – Save It to Eat It
feature SAVE IT TO EAT IT The Ark of Taste lists culturally significant, delicious foods at the risk of extinction. WRITTEN BY LAUREN LASTOWKA “A cow is not a cow […]