Fall 2015
October, November, December – Lynn Lloyd, founder/owner of Red Rock Hounds hunt club in Reno”]I remember it was bitter cold and snowy and we had hunted all day. We […]
Edible Nutrition – Gut Check
edible nutrition GUT CHECK Tips for maintaining colon health. WRITTEN BY JESSICA SANTINA There’s a reason why people tell you to trust your gut. Of the 100 trillion or […]
Drink Tank – Caffeinated Craftsmanship
drink tank CAFFEINATED CRAFTSMANSHIP Local baristas pour latte art that impresses. WRITTEN BY HEIDI BETHELPHOTOS BY JAMIE KINGHAM Hearts. Tulips. Roses. Leaves. Curlicues. Latte art seems to be taking […]
Edible Notables – A Cut Above
edible notables A CUT ABOVE Hunters flock to Lee Wild Game Processing. WRITTEN BY HEIDI BETHELPHOTO BY CHRIS HOLLOMAN Cathryn Lee always has been an avid hunter. Her fondness for […]
Edible Garden – Growing Nuts
edible garden GROWING NUTS Almonds and walnuts are challenging to grow, but worth the effort. WRITTEN BY CHRISTINA NELLEMANN While exploring the Reno-Tahoe area for fruit-laden trees in the […]
Edible Notables – Jerky Junkie
edible notables JERKY JUNKY A taste of the Wild West WRITTEN BY HEIDI BETHELPHOTO BY ASA GILMORE Lisa Lekumberry’s family has been in the cattle business since 1909. Their rich […]
Edible Traditions – Prosciutto di Reno
edible traditions PROSCIUTTO DI RENO An Italian DIY tradition, brought home to the American West. WRITTEN BY ALICIA BARBERPHOTO COURTESY OF THE NEVADA HISTORICAL SOCIETY These days, prosciutto is […]
Edible Notables – Harvest for Good
edible notables HARVEST FOR GOOD St. Vincent’s distributes local fish and produce to the needy. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN On a typical day at St. Vincent’s Dining […]
Edible Updates – Mena Minute
edible notables MENA MINUTE Fitness, along with proper nourishment, builds a healthy body and mind. WRITTEN BY MENA SPODOBALSKIPHOTO BY JACI GOODMAN Fall is a great time to be outdoors. […]
Feature – Serving With Those Who Served
feature SERVING WITH THOSE WHO SERVED With Veterans Day on Nov. 11, we take a look at chef and veteran Sean Walsh who teaches fellow vets to cook healthily. WRITTEN […]