Fall 2015
October, November, December – Lynn Lloyd, founder/owner of Red Rock Hounds hunt club in Reno”]I remember it was bitter cold and snowy and we had hunted all day. We […]
Last Bite – Fall 2015
the last bite
What’s in Season – Fall
what’s in season FALL October – December DRAWING BY EUNKANG KOH Early October Fruits: apples (summer and fall), apricots, Asian pears, blackberries, cherries (sweet and tart), grapes (table and wine), […]
Edible Traditions – Prosciutto di Reno
edible traditions PROSCIUTTO DI RENO An Italian DIY tradition, brought home to the American West. WRITTEN BY ALICIA BARBERPHOTO COURTESY OF THE NEVADA HISTORICAL SOCIETY These days, prosciutto is […]
Edible Garden – Growing Nuts
edible garden GROWING NUTS Almonds and walnuts are challenging to grow, but worth the effort. WRITTEN BY CHRISTINA NELLEMANN While exploring the Reno-Tahoe area for fruit-laden trees in the […]
Drink Tank – Caffeinated Craftsmanship
drink tank CAFFEINATED CRAFTSMANSHIP Local baristas pour latte art that impresses. WRITTEN BY HEIDI BETHELPHOTOS BY JAMIE KINGHAM Hearts. Tulips. Roses. Leaves. Curlicues. Latte art seems to be taking […]
Edible Nutrition – Gut Check
edible nutrition GUT CHECK Tips for maintaining colon health. WRITTEN BY JESSICA SANTINA There’s a reason why people tell you to trust your gut. Of the 100 trillion or […]
Feature – Thrill of the Hunt
feature THRILL OF THE HUNT Horsemen’s breakfast mixes Old-World tradition with a heaping side of Nevada gusto. WRITTEN BY BARBARA TWITCHELLPHOTOS BY SHEA EVANS The dining room is silent. […]
Meet the Farmer – Growing Giants
chefs table GROWING GIANTS You’ll find prize pumpkins and tasty melons at Pioneer Farms. WRITTEN BY ERIN MEYERINGPHOTOS BY CANDICE NYANDO Picture a 715-pound pumpkin. A pumpkin weighing about […]
Chefs Table – Breakfast of Champions
chefs table BREAKFAST OF CHAMPIONS Fresh and homemade define Tahoe’s iconic Fire Sign Café. WRITTEN BY KAY FAHEYPHOTOS BY SHEA EVANS WARNING! Breakfast at Fire Sign Café is not to […]