WHAT’S IN SEASON?
what’s in season? FALL September – November PAINTING BY MORGAN ZACK Arugula, beets, carrots, cilantro, dill, fennel bulbs, garlic, green onions, leeks, lettuce, mache (lamb’s lettuce), mesclun mix, onions, parsley, […]
Yes, you can!
Yes, you can! Preserve the season’s bounty to enjoy year-round. WRITTEN BY SHELLEY BRANT PHOTO BY JACI GOODMAN A few years ago, the concept of canning or preserving food was […]
MEET THE RANCHER
meet the rancher a HOME on the RANGE Running a cattle ranch is a hard life, but some find it’s full of rewards. WRITTEN BY BARBARA TWITCHELL PHOTO BY DAVID […]
Au Naturale
chef’s table Porcini-dusted and seared sea scallops with mushroom and pea risotto and white truffle oil. Au Naturale Reno’s 4th St. Bistro paved a new way to dine. WRITTEN BY […]
NEVADA GROWN
cover NEVADA GROWN After five generations, Lattin Farms has weathered the agricultural storm. WRITTEN BY ANN LINDEMANN PHOTO BY JEFF ROSS Rolling up in the company tractor, Rick Lattin jumps […]
HOT HOUSE
edible schoolyard HOT HOUSE A Carson City garden project aims to teach children well. WRITTEN BY TERESA MOIOLA PHOTO BY NICHOLETTE CODDING Culinary Arts Director Penny Reynolds dreams of a […]
CLASS COOK
edible schoolyard CLASS COOK A top high school culinary academy calls Carson City home. WRITTEN BY STEPHANIE STIKA • PHOTO BY DAVID CALVERT Chef Penny Reynolds’ enthusiasm is clearly affecting […]
EDIBLE SCHOOLYARD
edible schoolyard THE NOT-SO-SECRET GARDEN Step inside a school with an extraordinary perspective. WRITTEN BY JEN HUNTLEY PHOTOS BY NICHOLETTE CODDING “Oh, Mom,” Sophie groans, “I know all about ‘Three […]
A MAN’S PLACE
A MAN’S PLACE From left, Mark Simons, Dick Bostdorff, Patrick North, Ron Anderson, Colin Smith, Terry Scott, Bob Donovan, John Graham (back), Mike Licciardello (front), and Todd Marttini. Honing cutting-edge […]
HAPPY BABY
HAPPY BABY Making fresh children’s food from scratch. WRITTEN BY LAUREL KERR PHOTOS BY JACI GOODMAN If people told me five years ago that I would be making my own […]