Drinks 2016

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January, February   – Shawn Plunket, owner of 1864 Tavern in Reno, says about crafting the perfect cocktail”]Here is the magic formula: liquor, fruit, sweet, sour … that’s it. It’s […]

Edible Traditions – A Taste Thrill

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 edible traditions A TASTE THRILL Town House Cocktail refreshed Reno divorcées in the 1930s. WRITTEN BY ALICIA BARBERPHOTOS COURTESY OF SPECIAL COLLECTIONS, UNIVERSITY OF NEVADA LIBRARIES   The year was […]

Edible Guide – Sweetheart Sips

Sweetheart Sips Warm Spice

 edible guide SWEETHEART SIPS Cuddle up to some of edible Reno-Tahoe’s favorite drinkable Valentine’s Day gifts. WRITTEN BY ERIN MEYERINGWILD CHERRIES AND CARAMEL SAUCE, “PHOTO BY JACI GOODMAN” TOO SOUL TEA […]

Edible Uncorked – Mastering Wine

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 edible uncorked MASTERING WINE Area sommeliers take the ultimate wine lover’s journey. WRITTEN BY HEIDI BETHELPHOTOS BY MICHAEL OKIMOTO   Picture this … You’re sitting next to a cozy fireplace […]

Edible Travel – El Dorado

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 edible travel SAVOR EL DORADO Visit the Sierra foothills’ golden county. WRITTEN BY MARNIE MCARTHURPHOTOS COURTESY OF EL DORADO COUNTY VISITORS AUTHORITY   Over the mountains from here, El Dorado […]

Feature – Backyard Vineyards

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 feature BACKYARD VINEYARDS Budding wine grape growers are turning Reno-Tahoe into Grapezilla. WRITTEN BY AMANDA BURDENPHOTOS BY JACI GOODMAN   For more than 44 years, Bill Patterson has loved horticulture. For […]

Toast of the Town – Setting the Bar

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 toast of the town SETTING THE BAR (WITH A SPLASH) Three Reno friends brew a winning mix of creativity, craft, and caring. WRITTEN BY SUE EDMONDSONPHOTOS BY CHRIS HOLLOMAN   […]

Cover – Citrus Punch

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cover CITRUS PUNCH When life gives you lemons … make limoncello. WRITTEN BY ANN LINDEMANNPHOTOS BY CHRIS HOLLOMAN   Perhaps you’ve just come back from a trip to Southern Italy, […]

Cover – Craft Embellishment

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cover CRAFTY EMBELLISHMENT Transforming cocktails from mundane to marvelous. WRITTEN BY ANN LINDEMANNPHOTO BY CHRIS HOLLOMAN Fine chefs know the importance of presentation, as diners eat with their eyes first. […]

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edible Reno-Tahoe
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