BUDGET CUTS VS. GROWTH SPURTS

The Silver State’s local food movement
is experiencing a mixture of joy and despair.

It’s a bittersweet time for the local food movement in Nevada.

THE BITTER

As if we aren’t all hit hard enough with bad news (having some of the highest foreclosure and unemployment rates and low marks in education and health), the state budget crisis has taken a toll on many people and programs. And agriculture is one area that is particularly hard hit.

Wine & Dine 2019

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    A Feast For Your Senses Wednesday, October 16 5:30 – 8:30 PM | Dolan Lexus 7175 S. Virginia St. Reno Dolan Lexus and edible Reno-Tahoe are elevating your experience […]

The Whole Wine Yards

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Nevada Vines & Wines’ Tour Visits Northern Nevada’s Backyard VineyardsWritten by Annie FlanzraichPhotos courtesy of Stuart Michell/Nevada Vines & WinesSponsored Post  Picture a two-day vineyard touring event, culminating in a […]

Follow Your Nose to the Reno Garlic Fest

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Written by Raeleigh Hall  On July 20, Reno Food Systems will host the free, third-annual Reno Garlic Fest from 4 – 8 p.m. in Reno’s Pat Baker Park. This multicultural […]

Sierra Scoop – Summer 2019

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Written by Suzie Dundas Summer 2019’s Sierra Scoop is all about the North Shore, with a variety of major food and restaurant moves. The Tahoe Food Hub, which serves North […]

Corner Barn at Graeagle

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Corner Barn at Graeagle Make Your Wedding Day “The Gift of a Lifetime”   Graeagle offers three distinct venues to suit any wedding theme or dream.    Whitehawk Ranch Located […]

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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