Gutting unhealthy behaviors during quarantine

How managing stress and adopting healthy eating and lifestyle patterns are critical to our minds and bodies Written by Ashley Johnson   During these difficult times, with their unprecedented challenges […]

ORGANIC AVENGERS

Steve and Marcia Litsinger

STEVE AND MARCIA LITSINGER CULTIVATE A WAY OF LIFE. Written by Mike Colpo Photo by Mike Okimoto What Steve and Marcia Litsinger have accomplished in their pursuit of a simple […]

Grape News

Screenshot of Grape Basin

Local woman documents the Nevada vine story Written by Kymberly Drake In recent years, Nevada’s winemaking industry has gone from being the experimental hobby of a few adventuresome hobbyists to […]

Morgan’s Lobster Shack

home lobster

Fresh Fish

Morgan’s Lobster Shack brings quality seafood to Reno-Tahoe

Written by Erin Meyering

Morgan’s Lobster Shack, a Truckee favorite, just opened a location in Midtown Reno. Owners Shawn and Heather Whitney are originally from the East Coast. Having fallen in love with the Tahoe-area, though, they decided to bring fresh fish fare along with them. 

Beyond lobster, you’ll find a variety of fresh fish such as Alaskan halibut, red snapper, and others delivered almost daily and never frozen. 

House specials and local favorites include the classic lobster roll, lobster mac and cheese, oyster po’ boy, the king salmon burger, and so much more. 

In addition to offering an expansive dine-in menu, purchase fresh fish and lobster to prepare yourself at the Morgan’s Lobster Shack Market. You’ll find an updated listing of what’s availible here

 

Bulbs Intertwined

braided garlic

Reviving the traditional art of garlic braiding Written by Heidi Bethel  Walk into nearly any old-school Italian joint and you’ll likely find beautiful braids of garlic adorning the walls. While […]

CARVED CREATIONS

ice carver

Ice takes shape under Truckee sculptor’s care.

Written by Ann Lindemann
Photo by Court Leve

With age-old roots in the world’s chilliest locations, ice sculpture has experienced an exciting revival in recent years. While graceful swans are a perennial buffet table favorite, it’s the non-traditional pieces that are creating the real buzz among a whole new fan base.

Spring Brings Sustainable Seafood to Reno-Tahoe

Arial shot of Captain Nick Lee's fishing vessel, the Anasazi. Its name was written in the muddy delta by crew members. Photo by Austin Breckinridge

Order Alaska Select’s wild-caught, quality catch from home Written by Jenna Talbott and Le‘a Gleason Strange times indeed leave many small businesses shuffling to consider not only how they can […]

MANZANITA RESTAURANT

pork chop

BERKSHIRE PORK CHOP from Manzanita restaurant at The Ritz-Carlton Highlands, Lake Tahoe 4 each pork chops, bone-in ½ pound polenta 3 tablespoons mascarpone cheese 1 pint whole milk 2 medium […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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