Old and New: Where to Find Delicious Modern Fare in Carson Valley’s Historic Hotspots
sponsored content Written by Jane K. Callahan Photos courtesy of Camp Richardson JT Basque Bar & Dining Room in Gardnerville. Photo by Jeff Dow Visitors and locals alike […]
Nevada Breakfast Week Sets Students Up For Success
WRITTEN BY MARISA GANCZ
In Northern Nevada, barely a day passes without news of an exciting new restaurant, a sensational up-and-coming chef, a must-try dish, and an event that celebrates all of this. The Nevada Restaurant Association has created an edible experience that makes it easy for the community to dine out for a cause this upcoming July 24 – 30. During its inaugural Nevada Breakfast Week, many participating restaurants will turn your dining experiences into philanthropic ones as we celebrate this year’s National Culinary Arts Month.
Markets 2.0
How Raley’s O-N-E Market in Truckee is revolutionizing grocery shopping Written by Natasha BourlinPhotos by Connie Saint Have you ever wished a grocery store could help you on your […]
Tasty Tastings and Fine Presents Galore
Tasty Tastings and Fine Presents GaloreThe Flavor Studio brings gourmet to a whole new level this holiday. Written by Heidi BethelPhotos courtesy of The Flavor Studio Curated food-and-drink experiences and […]
FARM CHARM
Warm Caramelized Apple Tart
LA FERME DELIGHTS THE SENSES.
Written by Sandra Macias
Photos by Chris Stowell
La Ferme draws food aficionados from as far away as New York and from as near as Reno, Lake Tahoe, and Carson City. Its reputation for fine French country-style food budded in Incline Village, its first home in 1992. The buzz didn’t fade when Owner Gilles La Gourge, who is French-Basque, moved it to Genoa six years later.
Emergency Care Services Expanded in Northwest Reno
ER at McCarran NW, an extension of Northern Nevada Medical Center, now open Written by Jamii Uboldi, APR, Director, Marketing & Communications, Northern Nevada Medical Center & Group To […]
Take Action to Support Our Local Brewers and Distilleries
WRITTEN BY AMANDA BURDEN
PHOTOS COURTESY OF SHEA EVANS
If you like Nevada beer and spirits — and the people who make them — they REALLY need your help before April 10! AB-431 is a dangerous bill to their livelihoods and to our growing local beer and spirits culture. Please register your disapproval of this bill by visiting this link: https://www.leg.state.nv.us/App/Opinions/79th2017/A/ (add the bill number, fill out your info, and add a comment if you would like). To make it easy, you can use the below comment with your entry or some version of it:
DINNER IN THE FIELD
SHAW FAMILY FARM
Feast in the Field
Written by Amanda Burden • Photos by Jaci Goodman
Guests gathered at the Shaw Family Farm in Truckee on Saturday, Aug. 21, 2010 for a Feast in the Field.
Before dinner, participants walked around the 40-acre property to enjoy the Shaws’ bountiful outdoor gardens and beautiful greenhouse stocked with leafy greens. A large enclosure housed roaming chickens and a coop brimming with fresh eggs. Another enclosure housed two fat pigs, Mr. and Mrs. Bacon, who will be slaughtered this fall. Guests gathered around a large outdoor oven and counter for Northern Sierra wines and freshly baked pizza piled with Barbara Shaw’s basil pesto, Super Sweet 100 tomatoes, and shaved American, Parmesan, Asiago, and Romano cheeses, as well as a pizza of Brie and prosciutto with Nevada’s Hearts of Gold melon and Shaw arugula salad.
Outstanding Outdoor Dining in Reno-Tahoe
Written by Claire McArthur With balmy summer temperatures and social distancing still hanging around, it’s an ideal time to dine al fresco in Reno-Tahoe. From lakefront piers to cozy […]
FIRESIDE DRINKS
Recipes courtesy of Hyatt Regency Lake Tahoe Photo by Jeff Ross CHOCOLATE MONKEY Hot chocolate, banana liqueur and brandy, with whipped cream GROUNDED EAGLE Chocolate liqueur, Irish cream, Grand Marnier, […]