Christina Nelleman, edible Reno-Tahoe contributor, grows her own sunchokes and details how you can too in her spring article, Rays of Sunshine. She explains why you would even want to grow and eat sunchokes, where to buy them, how to store them, and even how to cook them! Start with these mouth-watering recipes for Potato Sunchoke Soup and Skillet Crab Cakes with Sunchoke and Truffle.
Have a gorgeous edible garden already? Send photos to Erin@ediblerenotahoe.com and you may be featured on our edible Reno-Tahoe Instagram page.
