Dehydrating
Autumn is a transitional time between the freshness of summer and the cold, fruitless winter. Preserve some of fall’s bounty by learning these tips and tricks. You may even find yourself with a new favorite snack, such as dehydrated kale chips or dehydrated cinnamon apples.
Fall Preserves – https://ediblerenotahoe.com/editorial/56-fall-2012/406-fall-2012-ediblenotables-fall-preserves
Preserve Nature’s Flavors – https://ediblerenotahoe.com/editorial/91-fall-2015/1019-fall-15-preserve-natures-flavors
Canning
Home Canning Basics
Mastering the art of canning is a perfect way to capture and influence an ingredient’s flavor. Check out these pointers for canning and you’ll be on the right track to perfect preserves.
https://ediblerenotahoe.com/editorial/67-fall-2013/601-fall-2013-home-canning-basics
Fermenting
The Art of Fermentation
Holiday eating doesn’t have to be all unhealthy. Try something fermented as a side dish for a big dinner this year. You’ll gain insight into a surprisingly easy technique, and ingest a healthy dose of probiotics.
https://ediblerenotahoe.com/editorial/91-fall-2015/1018-fall-15-art-fermentation
Making Nut Milks
No Dairy Required
Nut milks are incredibly popular. Whether they’re being used as a dairy substitute, or even to help create a coffee confection, they’re delicate and delicious. Learn the best way to do it yourself here.
https://ediblerenotahoe.com/editorial/91-fall-2015/1021-fall-15-no-diary-required
Flavor Extraction
Extracting Flavors Through “Infusions of Grandeur”
Basil oil anyone? Yes, please. Discover why gourmands play with flavor, and how they can simply combine ingredients to seriously alter their flavor.
https://ediblerenotahoe.com/editorial/70-cooks-2013/655-cooks-2013-infusions-of-grandeur
