Know Your Farmer, Dine Well

Know Your Farmer, Dine Well

Last week’s fare came from D.R.O.P.P, a program created by the Great Basin Community Food Co-op, which connects area farmers and ranchers to business and restaurant owners so they can more easily sell their products. Reno Provisions managers wanted to shine a spotlight on D.R.O.P.P. and feature some of its high-quality products created locally.

With D.R.O.P.P. veggies such as squash, tomatoes, and fresh herbs — Reno Provisions chefs created a vegetarian chili for last Friday’s Farmer-Rancher Nights dinner. It was full of flavor. The finishing touches included a fresh side salad and tasty garlic bread, made in-house.

Aside from the Farmer-Rancher Nights series featuring food from specific producers, Reno Provisions chefs offer dinner every night. As a special treat to guests, on Friday evenings diners enjoy live music. For details on Reno Provisions, including the location, visit here.

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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.