Additionally, Butter + Salt will be offering a prepared Thanksgiving Feast. On the menu? Decadent roasted turkey and gravy; cranberry orange stuffing; cornbread sage stuffing; rosemary mashed potatoes; brown butter maple sweet potatoes; haricot vert with figs and pancetta; and house-made dinner rolls. The meal serves six to eight people and is $200. For details on Butter + Salt, visit http://www.butterandsaltgatherings.com or call 775-450-9111.
Whether you’re hosting an intimate or large gathering, Reno-Tahoe’s caterers will help you craft the perfect holiday meal. Happy Holidays!!
More of Reno-Tahoe’s amazing caterers:
• Batch Cupcakery 555 S. Virginia St., Ste. 104, Reno; 775-336-1622; http://www.Batchcupcakery.com ; Find Batch Cupcakery on Facebook. New location open now at 901 Tahoe Blvd., Incline Village; 775-833-2253 (BAKE)!
• Clint Jolly 775-453-0847; http://www.Clintjolly.com ; Find Chef Clint Jolly on Facebook.
• Dish Café & Catering 855 Mill St., Ste. 1C, Reno; 775-848-3525; Joe@dishcafecatering.com ; http://www.Dishcafecatering.com ; Find Dish Café & Catering Co. on Facebook.
• Full Belly Deli 10825 Pioneer Trail, Truckee; 530-550-9516; 3064 Mill St., Reno; 775-657-8448; http://www.Eatfullbellydeli.com ; Find Full Belly Deli on Facebook.
• Nothing To It! Culinary Center and Deli 225 Crummer Lane, Reno; 775-826-2628; http://www.Nothingtoit.com ; Find Nothing To It! on Facebook.
• Sierra Chef (Catering, Cooking Classes, Wedding and Event Planning) 775-671-2164; http://www.Sierrachef.com ; Find Sierra Chef on Facebook.
• The Cheese Board 247 California Ave., Reno; 775-323-3115; http://www.Cheeseboardcatering.com ; Find The Cheese Board Catering Co. on Facebook.
• Tim Meevasin (Personal Chef) 775-815-1614; http://www.Personalcheftim.com ; Find Tim Meevasin on Facebook.
